Biojournal of Science and Technology
Volume 5, ISSN:2410-9754, Article ID: m170001
In vivo screening for low glycemic index (GI) rice varieties in Bangladesh and evaluate the effect of differently processed rice and rice products on GI
Habibul Bari Shozib1*, Shourab Bhowmick2, Saima Jahan3, Farzana Hoque2, Md. Shahin Alam2,Suman Chandra Das2, Samsul Alam2, Md. Murshed Alam2, Muhammad Ali Siddiquee1
1Grain Quality and Nutrition, Bangladesh Rice Research Institute (BRRI), Gazipur-1701, Bangladesh.
2Department of Biochemistry and Molecular Biology, Tejgaon College, Tejgaon 16, Indira Road, Dhaka-1215, Bangladesh.
3Department of Applied Statistics, East West University, A/2, Jahurul Islam City Gate, Aftab Nagar, Dhaka-1212, Bangladesh.
Date of Acceptance: Tuesday, May 23, 2017
Date of Published: Monday, July 10, 2017
Address corresponds to
Habibul Bari Shozib, PhD
Senior Scientific Officer (SSO)
Bangladesh Rice Research Institute (BRRI)
Gazipur-1701, Dhaka, Bangladesh
Acedemic Editor: Editor-in-Chief
To cite this article
Habibul Bari Shozib, Shourab Bhowmick, Saima Jahan, Farzana Hoque, Md. Shahin Alam,Suman Chandra Das, Samsul Alam, Md. Murshed Alam, Muhammad Ali Siddiquee.In vivo screening for low glycemic index (GI) rice varieties in Bangladesh and evaluate the effect of differently processed rice and rice products on GI.Biojournal of Science and Technology.Vol:5,2017