Biojournal of Science and Technology
Volume 2, P-ISSN:2412-5377, E-ISSN:2410-9754, Article ID:m150004
Habibul Bari Shozib1*, Saima Jahan3, Shourab Bhowmick4, Farzana Hoque4, Darmin Chakma5, Mahmud Hosain5, Mohammad Omar Faruque6, Md. Sazzadur Rahman2, Muhammad Ali Siddiquee1
1Grain Quality and Nutrition (GQN) Division, Bangladesh Rice Research Institute (BRRI), Gazipur, 1701.
2Plant Physiology Division, Bangladesh Rice Research Institute (BRRI), Gazipur-1701
3Department of Applied Statistics, East West University Dhaka.
4Department of Biochemistry, Tajgaon College, Dhaka.
5Department of Biochemistry and Molecular Biology, Dhaka University, Dhaka 1000.
6Department of Physiology and Molecular Biology. Bangladesh University of Heath Science, Mirpur-1, Dhaka1216.
Date of Acceptance: Tuesday, October 20, 2015
Date of Published: Tuesday, November 10, 2015
Address corresponds to
Habibul Bari Shozib
Grain Quality and Nutrition (GQN) Division, Bangladesh Rice Research Institute (BRRI), Gazipur, 1701. Email: email@example.com
Acedemic Editor: Md Shahidul Islam
To cite this article
Habibul Bari Shozib, Saima Jahan, Shourab Bhowmick, Farzana Hoque, Darmin Chakma, Mahmud Hosain, Mohammad Omar Faruque, Md. Sazzadur Rahman, Muhammad Ali Siddiquee .Dietary administration of rice in improving the antioxidant status in Long-Evans Rat.Biojournal of Science and Technology.Volume 2,2015
Excessive free radicals trigger oxidative stress which implicates the pathogenesis of various physiological disorders. Maintenance of oxidative balance in the brain is tightly regulated by antioxidants. An overall antioxidant status can be evaluated by clinical parameters like TIBC, transferrin, iron, uric acid and albumin in blood serum. Based on different level of TPC, FRAC and TAC, a total number of four HYV rice like BR5, BR16, BRRI dhan28 and BRRI dhan29 were selected to investigate the effect of dietary administration of these rice varieties in improving the antioxidant status in rat model. Different level of antioxidant enriched HYV rice varieties like BR5, BR16, BRRI dhan28 and BRRI dhan29 were systematically fed to Long Evan rats for four weeks under clinical experiment and data revealed that antioxidant status measuring parameters like serum TIBC, transferrin, uric acid and albumin were persisted the most elevated level in BR5 rice treatment among other rice varieties which positively correlate healthy antioxidant status in rat blood serum. Thus we concluded that antioxidant enrich rice in dietary pattern improve the antioxidant status in rat.